
CRAFTING FOOD AND CURATING MEMORIES IN A (NICHE) WAY
Private Dinners
Weddings
Bridal Showers
Corporate Events
Birthdays | Milestones
Restaurant Pop Ups
Family Gatherings
Follow us on Instagram @Niche_CateringPNW

Private Dinners
Weddings
Bridal Showers
Corporate Events
Birthdays | Milestones
Restaurant Pop Ups
Family Gatherings
Follow us on Instagram @Niche_CateringPNW

At Niche Catering we have one goal. To provide exceptional service and to create memories through delicious food offerings paired with big city hospitality to leave you with the most memorable day possible. It is your day and we want to fulfil all your dreams!
- Chef Andy




































































our Niche is we work with local vendors, bakeries, fisherman and farms to offer you the tastiest food options possible.
vegetable crudité | extra virgin olive oil
avenue bread croutons | real parmesan | charred lemon | anchovy vinaigrette
zucchini aglio olio | tomato jam
"canned pineapple" | carrot caramel | brown butter mousse | toasted walnut | coconut
Award Winning, World Champion Crowned. We’ve Traveled & Competed To Give You The Taste of Authenticity! We proudly season our meat with @HeathRiles Products & sauce with @FiveMonkeysBBQSauce.
slow smoked over hickory
bone in | brined | white & dark meat chicken
*dark or white meat only by request
Chef's favorite- served with Chimichurri Sauce
salt & pepper crust | served sliced or chopped
reverse seared | served with Chimichurri Sauce
show stopping | king of BBQ on a bone!
Our Pho-losiphy where Award Winning BBQ "meats" Southeast Asia! All Meats smoked over Hickory & Cherry. Beef & Chicken Bone Broth Simmered with charred onion, ginger, shallots & toasted spices. Served with all the traditional condiments & garnishes!
smoked medium rare eye round of beef
smoked chicken breast
the chefs cut | King of BBQ meats Pho!
fresh cilantro, scallions, onions, limes, jalapenos, hoisin sauce, chili paste, thai basil & more.
From sandwiches on locally baked bread. To flavorful entrees that are sure to please your entire party! let us take care of the heavy lifting and give you peace of mind.
Juggling long days? Have a special diet you're needing to follow? Or just tired of those crummy "Goodbye Fresh" Meals made who knows where? Nutrition is important, and we are here to help! The Niche Way!

2025 World Live Fire Champions
Chef Andy along with his friends Mike Johnson & George Morasci in October 2025, were crowned World Live Fire Champions in Indianapolis, Indiana.
@WorldFoodChampionships
Known to many as the #Whizkiddd on Social Platforms. Nguyen, a Bellingham Native, who loves to create memories around the dinner table. “Growing relationships with local farmers and vendors over the years truly has been the key source to the quality of food we are able to offer.” Says Nguyen.
With a French trained background and a well-represented competition BBQ resume the Menus Niche offers are endless. From coast to coast, Award Winning BBQ to White Tablecloth Dining rooms. Nguyen’s experience is sure to take you for a culinary adventure you won’t forget.
Watch Nguyen on Food Networks, BBQUSA Season 2 episode 6 compete amongst BBQ Legends with 5 Monkeys BBQ & Iron Chef Michael Symon.
#asktheChefs
What's one thing someone might not know about You?
Chef Andy: "I hate bananas! Which is funny because I'm the BBQ guy with an amazing Award-Winning Smoked Banana Pudding Cupcake"

The Event Specialist, Guru and Ringleader behind the scenes. With years of service under her belt. Nichelle brings expertise, professionalism and the "Niche" to all of our events. From Large Weddings to Private Dinner and Boutique Events sit back and know that all of your wishes will come true.
#asktheCoordinator
What's one thing someone might not know about you?
Nichelle: "I caught a hockey puck at a Kraken Game!"
Nate Ryan, Chef Owner of FAFO Kitchen in Silverdale, Washington. Brings his expertise & cooking talents to Niche. A retired veteran, Ryan now turns to the kitchen to cook for his guests with his infamous "Tomahawk Nights" which are the "hawk" of the town.
Fun fact: Chef Andy & Nate met at a fierce cooking competition as foes but once the dust settled, they became best of chef friends.
#asktheChefs
What's one thing someone might not know about You?
Chef Nate- People probably assume I'm intense at first but the truth is I've got a pretty big heart. I care deeply about my guests, friends & team. That's what really drives me!

Located in the beautiful San Juan Islands. A truly hidden gem on Friday Harbor. The view on an evening from the Lodge is stunning & memorizing with plenty of Stars to shine over you on your special day.
We’d love to hear about your next big event. From menu planning, chef tastings, event needs, all the questions you have we are here to help! We look forward to building memories with you.

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